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Toss shrimp with two tablespoons French dressing. Place in refrigerator
In a salad bowl, toss the vegetables together. In another bowl, combine
mayonnaise, lemon juice and remaining French dressing. Stir in shrimp and
French dressing mixture Combine with vegetables and serve.
1 lb Small cooked shrimp
4 md Tomatoes, diced
6 Stalks celery, diced
1 bn Radishes, thinly sliced
1 sm Red onion, thinly sliced
1/2 sm Cabbage, shredded
4 tb French dressing
-juice of one lemon
-Fresh ground pepper, to
-taste
1 Servings