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Cinnamon Breakfast Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Cinnamon Breakfast Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to
form a soft dough. Add raisins. Spread in well-oiled and floured cake tin.
Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and
cinnamon. Bake in hot oven (435ΓΈ F) 20-25 minutes. Mrs. Murray Nevin,
Stoneboro, PA.

Converted by MMCONV vers. 1.20


Ingredients:

2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Seedless raisins
2 tb Sugar
1 ts Cinnamon
4 tb Brown sugar
4 tb Shortening
1 Egg, well beaten
1/2 c Milk
1 tb Melted butter or butter
-substitute

Serves:

1 Servings
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