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Cinnamon Butter Buckwheat Puffs



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  • Cooking Time: N/A

Cinnamon Butter Buckwheat Puffs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

AH-CHOO, T.D. IN MD.- 03/21

Cream together shortening and 1/2 cup sugar then beat in egg. Stir together
flours, baking powder, salt and nutmeg. Add to creamed mixture along with
milk, stirring only until dry ingredients are moistened. Divide batter
among 12 buttered muffin cups (1/3 cup capacity). Bake at 350F for 20 to 25
minutes or until golden brown. For topping, pour melted butter into bowl
just large enough to hold 1 puff. Combine 1/2 cup sugar and cinnamon. Dip
warm puffs, 1 at a time, in butter, coating completely. Then roll in
cinnamon-sugar.

Makes 12 puffs.

**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD AND
WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN
(SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA


Ingredients:

1/2 c Shortening
1/2 c Sugar
1 Egg; large
1 c Flour; all-purpose
1/2 c Buckwheat flour; light or
Whole
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg; freshly grated
1/2 c Milk
***topping***
1/2 c Butter or margarine; melted
And cooled
1/2 c Sugar
1 ts Cinnamon

Serves:

12 Servings

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