Cinnamon Chipotle Butter



  • Prep Time: N/A
  • Cooking Time: N/A

Cinnamon Chipotle Butter

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter
substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to
taste. For a spicier butter, add more Chipotle Puree. The vegetables will
really soak up the heat of the butter, so it should be fairly hot but not
overpowering.

MAKES 1/2 CUP

Serving Ideas : Brush over grilled potatoes, summer squash, red onions.

NOTES : (adapted from the original recipe by Curtis Jackson) The smoky heat
of the chipotle peppers is just right with the sweet flavor of freshly
ground cinnamon, brightened with the sharp taste of lime.

Ingredients:

8 oz Liquid Butter Buds
1 ts Chipotle Puree; or more to
-taste
1/4 ts Ground cinnamon; pref.
-freshly ground
1/4 ts Salt
Fresh lime juice; to taste

Serves:

2 Servings 		 
Flag as inappropriate