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Cinnamon Hearts



  • Prep Time: N/A
  • Cooking Time: N/A

Cinnamon Hearts

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks
and work the dough together quickly. Put in cold place for a while. Roll
out the dough and cut out cookie-cutter hearts. Brush them with lightly
whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake
in a 325F oven for 10 to 12 minutes.

Ingredients:

7 oz Butter
3 oz Sugar
2 c Flour
1 Egg yolk
Decoration:
Egg white
Cinnamon
Sugar

Serves:

1 Servings

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