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Cinnamon Hot Apple Sauce for Blintzes



  • Prep Time: N/A
  • Cooking Time: N/A

Cinnamon Hot Apple Sauce for Blintzes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring
once, until the apples are translucent, about 5 minutes.

Stir together the sour cream, heavy cream, and cornstarch. Stir the mixture
into the apples. Bring to the boil, cook for 1 minute, and remove from the
heat. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

Ingredients:

2 tb Unsalted butter
2 tb Heavy cream
1/2 c Sugar
3/4 ts Cornstarch
2 tb Grenadine syrup
1 tb Calvados or apple brandy
2 c Tart cooking apples --
Sliced
2 Tablespoons Sour cream

Serves:

1 Servings
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