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Combine sugar and cinnamon. Set aside. Place butter in a 2 quarts baking
dish or deep bowl. Microwave on high, 40 seconds or until melted. Add
cereal to butter mixture. Stir gently until evenly coated. Microwave on
high, for 2 minutes, stirring after each minute. Sprinkle half of the
cinnamon-sugar mixture evenly over the cereal. Stir to bring unsugared
cereal to top. Sprinkle with remaining cinnamon-sugar mixture. Microwave on
high for 1 minute. Spread on absorbent paper to cool. Yield: 3-4 cups.
busted by sooz
1/3 c Sugar
4 tb Butter
4 c Bite-size shredded corn or
-rice squares
1 1/4 ts Cinnamon
4 Servings