Cinnamon Raisin Babka



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Cinnamon Raisin Babka

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

6 -(up to)
8 c All purpose flour; sifted
1 1/2 -(up to)
2 Cakes compressed yeast
1 1/2 c Water; 85 degrees
1/2 lb Raisins
1/2 lb Blanched chopped almonds
-(optional)
3/4 c Sugar
1 1/2 c Butter
3 Eggs
3/4 ts Salt
1 ts Cinnamon

Serves:

20 Servings 		 
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