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Cinnamon-Raisin Bread



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  • Cooking Time: N/A

Cinnamon-Raisin Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Measure carefully, placing all ingredients except raisins in bread machine
pan in the order recommended by the manufacturer. Add raisins at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.

Ingredients:

1 c Water
2 tb Water
2 tb Butter or Margarine
3 c Bread Flour
3 tb Sugar
1 1/2 ts Salt
1 ts Cinnamon
2 1/2 ts Yeast
3/4 c Raisins

Serves:

12 Servings
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