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Cinnamon Sauce



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Cinnamon Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.

Ingredients:

1 c Packed dark brown sugar
2 ts Cornstarch
1 ts Ground cinnamon
2 tb Butter -- or margarine
2 ts Vanilla extract

Serves:

6 Servings

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