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Cinnamon Swirl



  • Prep Time: N/A
  • Cooking Time: N/A

Cinnamon Swirl

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FILLING & TOPPING
1 tb Cinnamon
2 tb White sugar

Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix. Grease &
flour a loaf tin. Divide batter into thirds. Layer one third of the batter
in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer
with another third of the batter & sprinkle with cinnamon/sugar. Spread out
last part of the batter. Slice through the batter at various points with a
knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.


Ingredients:

1/2 c Shortening
1 c White sugar
2 tb Cornstarch
2 tb Vinegar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Water
2 c White flour

Serves:

1 Servings

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