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In small saucepan, stir all ingredients together EXCEPT cream. Stirring
constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from
heat, stir in cream. Cool 30 minutes. Syrup will thicken as it cools.
1 c Sugar
1/2 c Light corn syrup
1/4 c Water
1/2 tb Cinnamon
1/2 c Whipping cream
1 Servings