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Sift flour, baking powder, salt and cinnamon together. Beat egg yolks well;
add milk and yams and beat until blended. Add to sifted ingredients and mix
well. Add melted shortening and mix well. Beat egg whites until stiff but
not dry; fold into yam mixture. Pour batter on preheated waffle iron and
sprinkle with nuts. Bake about 5 5o 7 minutes or until done.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
2 c All-purpose flour; sifted
3 ts Baking powder
1 ts Salt
1/4 ts Cinnamon
3 Eggs; separated
1 1/2 c Milk
3/4 c Louisiana yams; cooked and
-mashed
1/4 c Shortening; melted
1/3 c Walnuts; chopped
4 Servings