Apple Brandy Butter

Categories: Fruits

Serves: 1 Servings

Ingredients:

6 c Fresh unsweetened applesauce
1 c Sugar
1 tb Ground cinnamon
1/2 c Calvados
1/2 c Orange blossom honey
1/4 ts Ground cloves

Instructions:
Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint jars.
From Gourmet Preserves, Judith Choate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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