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Cinnamon-Rum Syrup



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Cinnamon-Rum Syrup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)

Note: Rum or extract may be omitted, if desired.

CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER 0.1g; CHOL
0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg

Ingredients:

3/4 c Light-colored corn syrup
1 ts Ground cinnamon
2 ts Rum OR
1 ts Rum extract
1 ts Lemon juice

Serves:

3 Servings

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