Citrus and Fennel Salad
Categories: SaladsServes: 8 Servings
Ingredients:
- 1 1/4 lb Fresh Fennel
- 1 ts Grated Orange Rind
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 ts Fennel Seeds Crushed
- 1/4 c Unsweetened Orange Juice
- 1 tb Olive Oil
- 1 Seedless Oranges, Each
- Peeled & Cut Crosswise
- Into 8 Slices
- 2 Pink Grapefruit, Each
- Peeled & Cut Crosswise
- Into 4 Slices
- 1 sm Purple Onion Sliced Rings
- 1 sm Head Radicchio
Instructions:
Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel
Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel
Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange
Juice & Oil in A Medium Bowl, Tossing Gently. Cover & Chill. Drain,
Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange
Oranges & Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio
Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.
Drizzle With Reserved Orange Juice Mixture.
(Fat 2. Chol. O.)
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