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Citrus Chicken and Rice Teriyaki



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  • Cooking Time: N/A

Citrus Chicken and Rice Teriyaki

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2
hours. 2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through. Add
sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice;
stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson,
Pawtucket RI)


Ingredients:

4 Chicken breast halves
1/3 c Teriyaki sauce,low-sodium
3 tb Teriyaki sauce,low-sodium
2 tb Peanut oil
1/2 ts Sesame seeds
1/2 ts Ginger,ground
1/2 c Walnuts,chopped
1 c Rice,long-grain,cooked
1 Orange,peeled & sectioned
1/2 Lemon,sliced

Serves:

4 Servings
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