Apple Bread Pudding

Categories: Low-fat | Desserts

Serves: 6 Servings

Ingredients:

4 c Bread cubes
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

Instructions:
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned

Recipe By : Net

Posted to JEWISH-FOOD digest V96 #039

Date: Thu, 26 Sep 96 07:25:12 +0200

From: Annice Grinberg

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