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Citrus-Ginger Marinade



  • Prep Time: N/A
  • Cooking Time: N/A

Citrus-Ginger Marinade

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a small bowl, combine all ingredients; mix well. Pour mixture over pork
cutlets, pork tenderloin, bonless skinless chicken breast halves, shelled
deveined shrimp or chicken or pork cubes for kebobs. Let stand at room
temperature for 15 minutes to marinate.

Makes 2 cup (enough for 4 servings of meat.)

Per serving: 120 calories, 0 g. fat, 160 mg. sodium.

Ingredients:

2/3 c Frozen pineapple-orange
-juice concentrate, thawed
2 tb Hoisin sauce
1 tb Dark brown sugar
1 tb Grated gingerroot
1/4 ts Crushed red pepper flakes

Serves:

4 Servings

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