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Apple Bread Pudding 2



  • Prep Time: N/A
  • Cooking Time: N/A

Apple Bread Pudding 2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned

Ingredients:

1 qt Bread cubes
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

Serves:

6 Servings
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