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1 3/4 c Water
1 c Whole-bran cereal
1/4 c Butter or margarine
5 1/2 -(up to)
6 c All-purpose flour
1/3 c Firmly packed light brown
-sugar
2 pk Rapid-rise yeast (yeast that
-requires only one rising)
1 1/2 ts Salt
3/4 ts Ground nutmeg
2 c Finely chopped apples
-(about 2 apples)
20 Servings