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Apple Brown Betty with Brandy Butter



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  • Cooking Time: N/A

Apple Brown Betty with Brandy Butter

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly
in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and
grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple
mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top
layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover
the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes
more. Serve warm with whipped cream and Brandy Butter.

BRANDY BUTTER

1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring

Ingredients:

1/2 c Butter or margarine
4 c Bread cubes, white or whole
-wheat, 1/2 inch cubes, pack
-tightly to measure
6 c Apples, peeled, cored, and
-sliced (6 med size apples)
3/4 c Light brown sugar, firmly
-packed
1/4 ts Ground cinnamon
1/2 ts Ground nutmeg
2 tb Grated lemon peel
2 tb Lemon juice
1/3 c Water
Sweetened whipped cream
Brandy Butter (see below)

Serves:

6 Servings

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