Apple Brownies
Categories: DessertServes: 8 Servings
Ingredients:
- 1 Stick margarine
- 1 c Sugar
- 1 Egg; beaten
- 1/2 c Chopped nuts
- 2 md Apples; peeled, cored
- -& finely chopped
- 1 c Flour
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/2 ts Cinnamon
Instructions:
Cream margarine & add sugar gradually, beating until smooth. Beat egg
separately until light & fluffy, then add to margarine mixture. Stir in
nuts & chopped apples. Sift together dry ingredients & fold into batter
with a spoon. Turn batter into a greased 7x11-inch baking pan. Bake 40
minutes at 350. Cool & cut into squares. Recipe may be doubled for a
9x13-inch pan.
MRS FLOYD (CINDY) DRAPER
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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