Apple Butter



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  • Cooking Time: N/A

Apple Butter

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Boil cider or juice uncovered over high heat until reduced to about 2 1/2
cups. Pare, core and thinly slice apples, measure them well packed, then
add to liquid. Simmer uncovered over low heat, stirring often, until
mixture begins to boil.

Add remaining ingredients and continue to cook until mixture is quite
thick, stirring often so it won't stick. When a little bit placed on a cold
plate cools to a spreading consistency, it is ready. Pour into sterilized
jars, cover, and keep in a cool place. Yield: 4-5 jelly glasses.

Ingredients:

5 c Sweet apple cider or juice
10 c Apples (see below)
1 c Brown or white sugar
1 c Corn syrup
1 ts Cinnamon

Serves:

1 Servings 		 
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