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Classic Spam Potato Salad



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  • Cooking Time: N/A

Classic Spam Potato Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.

Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g
Carbohydrate; 27mg Cholesterol; 792mg Sodium

Ingredients:

6 md Potatoes
12 oz Spam® Lite luncheon meat,
-cubed
1/2 c Carrots, cooked and diced
1/2 c Frozen green peas, thawed
1/2 c Dill pickles, chopped
1/2 c Onions, chopped
3/4 c Fat-free mayonnaise
2 tb Dill pickle liquid
1 ts Prepared mustard

Serves:

10 Servings

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