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Bring to a slow boil and then cool. Add brown sugar and stir every 30
minutes while it's cooling.
1 ga Ketchup
7 1/2 oz Liquid Barbecue Smoke.
5 oz Hot pepper sauce
1/2 c Apple cider vinegar
1/2 c Lemon juice concentrate
1 Stick margarine
5 tb Bodacious bar-b-que spice
3 1/2 lb Brown sugar
50 Servings