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Apple Butter From Brigitte Sealing



  • Prep Time: N/A
  • Cooking Time: N/A

Apple Butter From Brigitte Sealing

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4
cup of the

water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat
and simmer

uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir
into the mix,

and stir until it thickens. 2. Put all ingredients in a blender and puree
until smooth. Refrigerate. Makes about 4

cups.

Ingredients:

6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB conc. frozen apple
-juice
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch

Serves:

1 Servings

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