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Cobb Salad 2



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Cobb Salad 2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add just enough water to skillet to cover chicken. Bring to simmering. Add
chicken. Cover; simmer until cooked through, 15 minutes. Let cool
completely. Tear chicken into thin strips.

Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set
aside.

To serve: Arrange greens on platter with chicken, tomatoes, and avacado.
Top with bacon. Drizzle with dressing immediately.

Ingredients:

1 lb Boneless; skinless chicken
-breasts
2 tb White wine vinegar
1 tb Dijon-style mustard
2 tb Finely chopped shallots
1/4 ts Salt
1/4 ts Pepper
1/4 c Olive oil
2 tb Crumbled blue cheese
6 c Field greens
2 lg Tomatoes; cut in chunks
1 Avocado; cut in chunks
3 sl Bacon; cooked, crumbled

Serves:

6 Servings

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