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Drain cherries and pineapple. Bring juice to a boil. Add gelatin and stir
until dissolved. Cool. Add Coca-Cola. Add cherries and pineapple. Mash
cream cheese with a fork and stir into mixture. Add nuts. Pour into 9x13
pan and chill until firm. Makes 24 servings.
NELL SPURLOCK
HOLLY GROVE, AR
1 cn (15-oz) pitted black
-cherries
1 cn (15-oz) crushed pineapple
2 pk (3-oz) black cherry gelatin
2 Bottles (6.5-oz) Coca Cola
1 c Chopped nuts
3 pk (3-oz) cream cheese
24 Servings