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Cocktail Shrimp Balls



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  • Cooking Time: N/A

Cocktail Shrimp Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Process all ingredients except the parsley in a food processor until they
are finely chopped, but not like a paste. The mixture should still be
somewhat chunky. Form the mixture into balls and roll in parsley. Place on
a nonstick cookie sheet covered with wax paper and refrigerate overnight
before serving.

Ingredients:

1 lb Cooked shelled medium shrimp
1/2 c Chili sauce
1 Hard-boiled egg
4 tb Nonfat cream cheese
1/4 c Minced celery
1 1/2 tb Minced onion
1 ts Worcestershire sauce
Fresh ground pepper and
-salt; to taste
4 tb Minced fresh parsley

Serves:

12 Servings

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