Cocoa-Nut Bread
Categories: Breads | Chocolate | BreakfastServes: 10 Servings
Ingredients:
- 2 1/4 c Unbleached All Purpose Flour
- 1 1/2 c Sugar
- 1/3 c Cocoa
- 3 1/2 ts Baking Powder
- 1 ts Salt
- 1 lg Egg
- 1 1/4 c Milk
- 1/2 c Vegetable Oil
- 1 c Nuts; Finely Chopped
Instructions:
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf
pan. In a large bowl, combine all of the ingredients except the nuts. Beat
with a spoon for 30 seconds, then stir in the nuts. Pour the batter into
the prepared pan. Bake for 65 to 70 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool, on a wire rack in the pan,
for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum
foil and cool completely before cutting.
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