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Coconut Carrot Cake



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  • Cooking Time: N/A

Coconut Carrot Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour
mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased
13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1
c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3
c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth.
Add 1/2 the coconut. Frost cake; top with rest of coconut.


Ingredients:

2 c Unsifted all purpose flour
2 1/2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Oil
3 x Eggs
2 c Sugar
1 cn 8oz crushed pinapple in juic
2 c Grated carrots
1 1/3 c Coconut
1/2 c Chopped nuts

Serves:

12 Servings
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