Coconut Cream Cake



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Coconut Cream Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Beat first 5 ingredients at high speed with an electric mixer 2 minutes.
Reduce speed to low; beat 1 minute. Pour batter into a greased and floured
13- x 9-inch pan. Bake at 350° for 40 to 45 minutes or until a wooden pick
inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese
Frosting over cooled cake; sprinkle with coconut. Makes 15 servings.

CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons
milk
16 ouncs powdered sugar, sifted 1 teaspoon vanilla extract

Beat cream cheese until fluffy; gradually add remaining ingredients,
beating well. Makes nough frosting for 1 (13- x 9-inch) cake.

Ingredients:

1 pk White cake mix w/pudding;
-(18.25 ounce)
1/4 c Vegetable oil
3 lg Eggs
1 cn Cream of coconut; (8.5
-ounce)
1 Container sour cream; (8
-ounce)
Cream Cheese Frosting
1 cn Flaked coconut; (31/2 ounce)

Serves:

15 Servings 		 
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