Coconut Crust



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  • Cooking Time: N/A

Coconut Crust

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In mixing bowl combine coconut & melted butter. Turn the mixture into
9" pie plate. Spread mixture evenly. Press onto bottom & sides to
form a firm, even crust. Bake at 325 for 20 minutes or till edge is
golden. Cool crust thoroughly on wire rack before filling.

Ingredients:

2 c Flaked coconut
3 tb Melted butter

Serves:

1 Servings 		 
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