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Coconut Pecan Popcorn



  • Prep Time: N/A
  • Cooking Time: N/A

Coconut Pecan Popcorn

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans.
Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring
occasionally, until bubbly around edges. Continue cooking over medium heat
5 minutes, stirring occasionally. Remove from heat. Stir in baking soda
until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour,
stirring every 15 minutes. Store in airtight container. Makes 16 cups.

Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
16 c Popped popcorn
1 pk Coconut-pecan frosting mix
1/2 c Margarine or butter
1/4 c Light corn syrup
1/3 c Water
1/2 ts Salt
1/2 ts Baking soda

Serves:

16 Servings

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