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Coconut Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Coconut Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk. Add
coconut. Spoon into pastry shell and bake for 45 minutes to 1 hour or until
set and slightly browned

Courtesy of Dale & Gail Shipp, Columbia Md.

Ingredients:

2 Eggs
1 1/2 c Sugar
pn Salt
1/2 c Butter; softened
1/4 c Flour
1/2 c Milk
1 c Shredded coconut
1 9 inch pastry shell, unbaked

Serves:

1 Pie
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