Coconut Slices



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Coconut Slices

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 180C/350F/Gas Mark 4

Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.
Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and
flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut
and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices


Ingredients:

8 oz Shortcrust Pastry
4 tb Jam (any flavour)
4 oz Soft Margarine
4 oz Caster Sugar
2 lg Eggs
4 oz Self-Raising Flour
2 oz Dessicated Coconut

Serves:

12 Slices 		 
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