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Coconut-Pecan Filling and Frosting



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Coconut-Pecan Filling and Frosting

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over
medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat. Add coconut and pecans. Cool until of spreading
consistency, beating occasionally.

Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.


Ingredients:

1 c Evaporated milk or heavy
Cream
1 c Sugar
3 Egg yolks, slightly beaten
1/2 c Butter or margarine
1 ts Vanilla
1 1/3 c Shredded coconut
1 c Chopped pecans

Serves:

2 Cups
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