<-----googlescript--->

Coeur De Manoa



  • Prep Time: N/A
  • Cooking Time: N/A

Coeur De Manoa

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.

BAGWELLS

KALAKAUA AVENUE, HONOLULU.

Ingredients:

3 Crisp heads Manoa lettuce
2 Egg yolks
1 tb Dijon mustard
1/2 tb Sugar
1/2 c Apple cider vinegar
Salt & freshly ground pepper
-as desired
1/4 c Olive oil
1/2 c Salad oil
1/2 c Good champagne

Serves:

4 Servings

Flag as inappropriate