Coffee Cake

Categories: Breakfast

Serves: 60 Servings

Ingredients:

1 1/2 c Salad oil
6 Eggs, beaten
9 c All-purpose flour, sifted
4 1/2 c Sugar
4 tb Baking powder
1 tb Salt
3 c Milk, 1% lowfat
SPICY TOPPING, see recipe

Instructions:
Combine salad oil, eggs, and milk. Sift together dry ingredients;add to
milk mixture; mix well. Pour into greased pan. Sprinkle with spicy topping.
Bake at 375 Degrees for 25 minutes. (rotate after 10 minutes)

Recipe by: = Posted to MC-Recipe Digest V1 #621 by CHEFFREE@aol.com on May
27, 1997

Previous: Coffee Cake | Next: Coffee Cake #1