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Apple Chicken with Curry Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Apple Chicken with Curry Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Prepare a roux by melting the butter and blending with the flour over
medium heat.

2. Stir constantly and add cream, bouillion cubes, and coconut milk.

3. Add curry powder and continue stirring until mixture boils and thickens.
Set aside.

4. Place chicken breast in a small casserole dish, skin side down.

5. Fill breast with the apples, onions, mushrooms, and broccoli.

6. Fold two halves of chicken breast together.

7. Cover with curry sauce and garnish.

8. Bake for 15 to 20 minutes at 375 degrees.

Ingredients:

2 tb Butter
2 Tablesoons flour
2 c Heavy cream
2 Chicken bouillion cubes
1/2 c Cream of coconut or 1/2 cup
-coconut milk
Curry powder to taste;
-(approximately 1 teaspoon)
1 Whole chicken breast
1/4 c Apple slices
1/4 c Onions; chopped
1/4 c Mushrooms; chopped
4 Broccoli florets; (4 to 5)

Serves:

1 Servings

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