-----googlescript--->

|
|
SALAD
Steamed asparagus; chilled
Assorted mixed baby greens
----------------------------VINAIGRETTE DRESSING----------------------------
2 tb Olive oil
2 tb Balsamic vinegar
2 tb Red wine
2 ts Dijon mustard
2 ts Sugar
1 ts Dried thyme
1 ts Dried tarragon
1 -(up to)
2 Cloves garlic; sliced thin
Black pepper
Salt
4 Servings