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Cold Corn and Tomato Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Cold Corn and Tomato Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients in a saucapan and bring to a boil, lower heat and
simmer, partially covered for 20 minutes. Cool slightly, then puree in a
blender. You may have to do it in two batches.


Ingredients:

3 c Chicken stock/broth
1 1/2 c Peeled, seeded, chopped
Tomatos
1 md Chopped onion
1 Bay leaf
Salt to taste
Pepper to taste
1 Pinch sugar

Serves:

1 Servings
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