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Cold Gazpacho



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Cold Gazpacho

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Puree all ingredients, except scallion, in blender. Add a little more water
if too spicy. Strain, discarding any vegetable pieces that did not puree
fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.

Serves 4.


Ingredients:

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Scallion, diced fine

Serves:

4 Servings

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