Apple Cider

Categories: Apples | Beverages

Serves: 1 Servings

Ingredients:

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Instructions:
Wash and core wind-fall apples or crabapples. Grind through cider press.
Strain juice and boil for five minutes and seal. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. Zenas Curtis, Cimarron Typed by
Ethel Snyder Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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