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Cold Thin Noodles



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  • Cooking Time: N/A

Cold Thin Noodles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* Mirin is a syrupy rice wine.

Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.
Heat about 1 minute; stirring constantly, until sugar dissolves. Add
gingerroot and chill.

To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.

Makes 4 side dish servings.

Ingredients:

1 1/2 c Chicken broth
3 1/2 tb Soy sauce
2 tb Sugar
1 1/2 tb Mirin* or dry sherry
1 tb Fresh gingerroot; grated
8 oz Thin Japanese noodles;
-cooked & chilled
1 c Cucumbers; thinly sliced
1 cn (11 oz) Mandarin oranges;
-drained
1/4 c Cilantro; chopped

Serves:

4 Servings

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