Apple Cider Cream Sauce

Categories: Sauces | Seafood

Serves: 10 Servings

Ingredients:

4 tb Butter
4 tb Flour
1 qt Heavy cream
3 c Apple cider
Red pepper
Salt
Sage
1/2 c Calvados Brandy

Instructions:
Melt butter. Add flour until blond roux forms. Stir in mixture of heavy
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
Source: Cajun Revalations: Chef: Brit Shockley

Recipe By : Rhonda Guilbeaux

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Apple Cider Cinnamon Bread | Next: Apple Cider Doughnuts with Maple Glaze