Coleslaw ("Sinless Slaw")



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Coleslaw ("Sinless Slaw")

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In large bowl, mix together cabbage, peppers, carrots, onions and
parsley.

2. In separate bowl, whisk vinegar with remaining ingredients. Toss over
vegetables until coated and add more pepper flakes if desired.

Per 1-cup serving:
45 calories, trace fat
1 g protein, 7g carbo.

Contributor: Chatelaine (issue?)

Ingredients:

8 c Cabbage; shredded
2 Sweet peppers; thinly sliced
2 Carrots; grated
4 Green onions; thinly sliced
1/2 c Fresh parsley; chopped
1/2 c White or rice vinegar
1/4 c Sugar
2 ts Grated ginger; (or 1 tsp
-dried)
1/2 ts Salt
1 ts Red pepper flakes

Serves:

15 Cups 		 
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