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Coleslaw for Freezing



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  • Cooking Time: N/A

Coleslaw for Freezing

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DRESSING
1 c Vinegar
1/4 c Water
1 ts Whole mustard seed
1 ts Celery seed
2 c Sugar

Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add
carrot and bell pepper. Make dressing. To make dressing combine ingredients
and boil 1 minute. Cool to lukewarm and pour over the slaw. Put into
containers and freeze. This thaws quickly for serving. Leftovers can be
frozen. Makes 6 pints.

Ingredients:

1 md Head cabbage; shredded
1 Carrot; grated
1 Bell pepper; chopped
1 ts Salt

Serves:

12 Servings

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