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Apple Cider Salad

Categories: Apples | Salads

Serves: 10 Servings

Ingredients:
Instructions:
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg whites.
Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly
oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish
with apple slices, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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